Nola Kitchen & Cocktails in Seaford, NY, offers a vibrant menu that beautifully marries Northern and Southern Italian flavors with fresh seafood and thoughtful vegetarian options. Highlights like the Baked Clams and Shrimp Oreganata captivate with their rich, authentic taste, while the Homemade Cavatelli bathed in creamy mushroom sauce with a hint of truffle oil reveals a depth of flavor that lingers. The Butcher Station’s Filet Mignon wrapped in prosciutto and shiitake mushrooms, served with creamy peppercorn sauce and burnt broccolini, exudes comfort and sophistication.
Specialty platters such as the Sushi & Sashimi Combo showcase the kitchen’s skill in crafting fresh, delicate seafood dishes, blending Italian and Japanese influences seamlessly. Appetizers like Sausage, Peppers & Onions Eggrolls and Grilled Spanish Octopus deliver bold, memorable starts to any meal. The atmosphere is enhanced by attentive service and attention to detail, making each dish at Nola both a delight and a celebration of culinary craftsmanship.